Barbeque
(662) 801 -3752
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
2oz cup of sauce
Four flour tortillas filled with pulled pork and deep fried then topped with queso blanco and jalapenos.
Pulled pork chili. American cheese. Jalapenos. Shoestring fries
A bed of shoe string fries topped with nacho cheese, pulled pork, bbq sauce and diced jalapenos.
Beef brisket, Kansas style sauce, vinegar slaw on brioche.
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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