Lenoras Restaurant

The Oxford Eagle, per copyy$2.25

The Oxford Eagle has a new edition each Wednesday and Saturday.

CHARCUTERIE$18.70

SELECTION OF ARTISAN CHEESES, CURD MEATS, AND PICKLED VEGETABLES

MUSHROOM RISOTTO$17.60

CREAMY ARBIO RICE, SELECTION OF MUSHROOMS, PARMESAN , AND HERB

HUMMUS OF THE DAY$16.50

BARBECUE SHRIMP$16.50

GRILLED JUMBO GULF SHRIMP WITH NEW ORLEANS STYLE BBQ SAUCE AND TOAST

CRAB AND ARTICHOKE$16.50

ARTICHOKE HEARTS SAUTEED IN GARLIC BUTTER AND TOPPED WITH JUMBO LUMP CRABMEAT AND BEARNAISE SAUCE

RAVIOLI OF THE DAY$17.60

RAVIOLI OF THE DAY$28.60

CAESAR SALAD (HALF)$6.60

GRATED PARMESAN, ANCHOVY AND HERB TOASTED CROUTONS

CAESAR SALAD (WHOLE)$11.00

GRATED PARMESAN, ANCHOVY AND HERB TOASTED CROUTONS

ICEBERG "WEDGE" SALAD (HALF)$6.60

OVEN ROASTED TOMATOES, APPLEWOOD SMOKED BACON, AND SHAVED RED ONIONS WITH HOUSE BLEU CHEESE DRESSING

ICEBERG "WEDGE" SALAD (WHOLE)$11.00

OVEN ROASTED TOMATOES, APPLEWOOD SMOKED BACON, AND SHAVED RED ONIONS WITH HOUSE BLEU CHEESE DRESSING

HOUSE SALAD (HALF)$6.60

BABY GREENS, CUCUMBER, RED ONIONS, CHERRY TOMATOES, SHAVED CARROTS, PARMESAN, AND CROUTONS WITH HERB VINAIGRETTE

HOUSE SALAD (WHOLE)$11.00

BABY GREENS, CUCUMBER, RED ONIONS, CHERRY TOMATOES, SHAVED CARROTS, PARMESAN, AND CROUTONS WITH HERB VINAIGRETTE

CHICKEN PARMESAN$22.00

OVER HOUSE-MADE BASIL FETTUCCINE WITH SUNFLOWER SEED AND BASIL PESTO

EGGPLANT PARMESAN$19.80

OVER HOUSE-MADE BASIL FETTUCCINE WITH SUNFLOWER SEED AND BASIL PESTO

SPAGHETTI$19.80

HOUSE-MADE SPAGHETTI, MEATBALLS, AND MARINARA

CRAWFISH MAC 'N' CHEESE$26.40

PENNE PASTA, CRAWFISH, ROASTED RED PEPPERS, GREEN ONION, TOASTED PANKO, AND GOUDA MORNAY

PASTA BOLOGNESE$26.40

TRADITIONAL MEAT SAUCE, MOZZARELLA, AND FRESH FETTUCCINE PASTA

PESTO CHICKEN PASTA$26.40

GRILLED CHICKEN, SUNDRIED TOMATOES, BACON, RED ONION, ARTICHOKE, BUCATINI PASTA, WITH GOAT CHEESE PESTO

GRILLED ATLANTIC SALMON$31.90

STONE GROUND CHEESE GRIT GIRL GRITS AND GRILLED ASPARAGUS FINISHED WITH A PEPPER JELLY GLAZE

PAN-ROASTED DUCK BREAST$33.00

HERB-ROASTED NEW POTATOES AND SAUTEED ARUGULA FINISHED WITH FIG MARMALADE

CATFISH LAFITTE$28.60

FRIED MISSISSIPPI DELTA CATFISH, STONE GROUND CHEESE GRITS, AND BRAISED COLLARD GREENS FINISHED WITH SHRIMP AND TASSO CREAM SAUCE

GRILLED FILET OF BEEF$35.20

GARLIC AND PARMESAN MASHED POTATOES AND ASPARAGUS FINISHED WITH AN HERB COMPOUND BUTTER

GRILLED CERTIFIED ANGUS RIBEYE$47.30

GARLIC AND PARMESAN MASHED POTATOES AND ASPARAGUS FINISHED WITH A MUSHROOM DEMI GLACE

BRAISED CHICKEN THIGHS$27.50

VEGETABLE HASH AND COUNTRY-STYLE GREEN BEANS FINISHED WITH MAPLE CANDIED BACON

CRAB CAKES$27.50

WITH STONE GROUND CHEESE GRITS AND BRAISED COLLARD GREENS FINISHED WITH WHITE REMOULADE

LENORA'S BURGER$17.60

LETTUCE, TOMATO, RED ONION, HOUSE PICKLES, BACON, PROVOLONE AND HOUSE MUSTARD ON A TOASTED KAISER ROLL