Mexican
(662) 638 -3328
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
ALL NACHOS INCLUDE CHEESE
TENDER STRIPS OF MARINATED CHICKEN OR BEEF ON A BED OF NACHOS TOPPED WITH CHEESE
TENDER STRIPS OF MARINATED CHICKEN OR BEEF, TOMATOES, GREEN PEPPER, AND ONIONS ON A BED OF NACHOS TOPPED WITH CHEESE
NACHOS WITH ASSORTED TOPPINGS OF GROUND BEEF, SHREDDED CHICKEN, AND BEANS ALL COVERED WITH SHREDDED LETTUCE, TOMATOES, AND SOUR CREAM
SLICES OF BEEF AND CHICKEN COOKED WITH GREEN ONIONS, MUSHROOMS, AND BACON
SMALL
TWO TAQUITOS MEXICANOS, TWO QUESADILLAS, AND GUACAMOLE DIP
TWO CHICKEN FLAUTAS SERVER WITH RICE AND GUACAMOLE SALAD
ONE QUESADILLA WITH SPINACH, MUSHROOMS, GUACAMOLE, SOUR CREAM, LETTUCE, AND PICO DE GALLO
TWO RANCH-STYLE EGGS TOPPED WITH MEXICAN SAUCE AND SERVED WITH RICE, BEANS, AND FLOUR TORTILLAS
A FLOUR TORTILLA GRILLED AND STUFFED WITH CHEESE CHOPPED BEEF OR CHICKEN. SERVED WITH GUACAMOLE SALAD AND SOUR CREAM
CHICKEN OR STEAK FAJITAS. SERVED WITH BEANS, RICE, TORTILLAS, LETTUCE, PICO DE GALLO, AND SOUR CREAM
CHICKEN OR BEEF, CRISPY FLOUR TORTILA, LETTUCE, TOMATOES, CHEESE, AND SOUR CREAM
ONE SOFT FLOUR TORTILLA, FILLED WITH BEEF OR CHICKEN. TOPPED WITH CHEESE DIP, LETTUCE, SOUR CREAM, AND BEANS
MADE WITH CHUNKS OF CHICKEN, RICE, TOMATOS, ONIONS, CILANTRO, AND AVOCADO
SHREDDED CHICKEN OR GROUND BEEF, CRISPY FLOUR TORTILLA, LETTUCE, TOMATOES, CHEESE, AND SOUR CREAM
TENDER STRIPS OF MARINATED CHICKEN OR BEEF ON A BIG FLOUR SHELL, TOPPED WITH LETTUCE, TOMATOES, CHEESE, AND SOUR CREAM PLUS VEGETABLES
SERVED ON A BED OF MIXED GREENS WITH TOMATOES, CUCUMBERS, AND CARROTS
(GRILLED OR BREADED) BEEF OR CHICKEN WITH LETTUCE, ONIONS, BABY CARROT, CUCUMBER AND TOMATOES
GRILLED CHICKEN, SERVED ON A BED OF RICE AND TOPPED WITH CHEESE DIP
ONE SHRIMP BURRITO STUFFED WITH RICE, LETTUCE, SOUR CREAM, AND AVOCADO TOPPED WITH RED SAUCE AND CHEESE
ORDER OF TWO BURRITOS... COMBINATION OF ONE CHICKEN AND ONE BEEF WITH BEANS. TOPPED WITH CHEESE, LETTUCE, AND SOUR CREAM
ONE BEEF BURRITO WITH SAUCE TOPPED WITH CHEESE, LETTUCE, AND SOUR CREAM
A SOFT FLOUR TORTILLA FILLED WITH SLICED STEAK, GRILLED ONIONS, AND CHEESE DIP. SERVED WITH LETTUCE, TOMATOES, AND A CHOICE OF RICE OR BEANS
ORDER OF TWO BURRITOS STUFFED WITH CHOPPED BEEF TOPPED WITH GREEN SAUCE AND SERVED WITH RICE AND GUACAMOLE SALAD
ORDER OF THREE ENCHILADAS STUFFED WITH CHOPPED BEEF AND TOPPED WITH GREEN SAUCE. SERVED WITH RICE AND BEANS
ORDER OF THREE CHICKEN ENCHILADAS TOPPED WITH CHEESE SAUCE, RICE AND GUACAMOLE SALAD
SUPREME COMBINATION CONSISTING OF ONE CHICKEN ENCHILADA, ONE BEAN ENCHILADA, AND ONE CHEESE ENCHILADA, AND ONE BEEF ENCHILADA TOPPED WITH SPECIAL HOMEMADE SAUCE, LETTUCE, TOMATOES, AND SOUR CREAM
FOUR CORN TORTILLA, GRILLED CHICKEN WITH CHEESE DIP, SOUR CREAM, AND TOPPED WITH TOMATILLO SAUCE
THREE CORN TORTILLAS, ONE GRILLED CHICKEN, ONE SHRIMP, AND STEAK ENCHILADA WITH RICE AND RED SAUCE (ONE SAUCE FOR EACH ENCHILADA)
TWO CHEESE ENCHILADAS TOPPED WITH PORK, COOKED WITH TOMATOES, ONIONS, BELL PEPPERS, AND SPECIAL HOMEMADE SAUCE. SERVED WITH GUACAMOLE SALAD
ALL FAJITAS SERVED WITH RICE, BEANS, LETTUCE, GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND FLOUR OR CORN TORTILLAS SO YOU CAN CREATE YOUR OWN TACOS. ALL FAJITAS ARE COOKED WITH TOMATOES, ONIONS, AND PEPPERS SERVED ON A SIZZLING HOT SKILLET.
STRIPS OF STEAK OR CHICKEN
STRIPS OF STEAK OR CHICKEN
BOTH BEEF AND CHICKEN
BOTH BEEF AND CHICKEN
A COMBINATION OF BEEF, CHICKEN, AND SHRIMP
A COMBINATIONS OF BEEF, CHICKEN, AND SHRIMP
THREE TORTILLAS
ALL WITH RICE AND BEANS WITH YOUR CHOICE OF: ONE BURRITO - ONE TACO - ONE CHILE POBLANO - ONE ENCHILADA - ONE TAMALE
MARINATED 8OZ. GRILLED T-BONE AND SHRIMP, ONIONS, BELL PEPPERS, AND TOMATOES SERVED WITH MEXICAN RICE, SALAD, TOMATOES, SHREDDED CHEESE, AND TORTILLAS
T-BONE STEAK COOKED IN OUR SPECIAL RANCHERA SAUCE SERVED WITH RICE, BEANS, AND TORTILLAS
T-BONE STEAK COOKED WITH ONIONS SERVED WITH RICE, BEANS, TORTILLAS, GUACAMOLE SALAD, AND PICO DE GALLO
T-BONE STEAK COOKED WITH ONIONS, TOMATOES, AND BELL PEPPER SERVED WITH RICE, BEANS, AND TORTILLAS
T-BONE STEAK SERVED WITH A SIDE OF FRENCH FRIES AND STEAMED VEGETABLES
T-BONE STEAK COOKED WITH ONIONS, TOMATOES, AND FRESH JALAPENOS SERVED WITH A SIDE OF RICE, BEANS, AND FRESH SLICED AVOCADOS
SLICES OF RIB-EYE STEAK GRILLED WITH ONIONS SERVED WITH RICE, BEANS, GUACAMOLE SALAD, AND TORTILLAS
SLICES OF BEEF STEAK, CHICKEN, SHRIMP, AND MEXICAN SAUSAGE COOKED WITH BELL PEPPERS, ONIONS, AND TOMATOES SERVED WITH A SIDE OF RICE, BEANS, AND TORTILLAS
SLICES OF BEEF STEAK, CHICKEN, SHRIMP, AND MEXICAN SAUSAGE COOKED WITH BELL PEPPERS, ONIONS, AND TOMATOES SERVED WITH A SIDE OF RICE, BEANS, AND TORTILLAS
PORK RIBS, SLICES OF STEAK, CHICKEN, SHRIMP, MEXICAN SAUSAGE, AND BACON COOKED WITH BELL PEPPERS, ONIONS, AND TOMATOES SERVED WITH LETTUCE, TOMATO, GUACAMOLE, PICO DE GALLO WITH RICE AND BEANS
THIS SLICES OF STEAK COOKED WITH SPICY SAUCE SERVED WITH RICE, BEANS, AND TORTILLAS
PORK RIBS DEEP FRIES TO A GOLDEN BROWN AND COOKED WITH SPECIAL RED OT SAUCE SERVED WITH RICE, BEANS, AND TORTILLAS
8 PIECES OF BREADED OR GRILLED SHRIMP, TWO PIECES OF CHICKEN FINGERS, AND FRENCH FRIES
SHRIMP QUESADILLA STUFFED WITH PINEAPPLE, LETTUCE, TOMATOES, JALAPENO, SOUR CREAM, AND ONIONS
CORN TORTILLAS FILLED WITH CHICKEN AND OUT OWN SPECIAL SAUCE TOPPED WITH CHEESE AND SERVED WITH MEXICAN RICE AND GUACAMOLE SAUCE
ONE CHICKEN BURRITO AND ONE CHICKEN ENCHILADA WITH LETTUCE AND SOUR CREAM
PORK TIPS SERVED WITH RICE BEANS, TORTILLAS, AND GUACAMOLE SALAD
PORK RIBS SERVED WITH MEXICAN SAUCE AND TOMATILLO SAUCE
THREE CHOPPED BEEF OR GRILLED CHICKEN TACOS SERVED WITH PICO DE GALLO, A SIDE OF BEANS, AND SOUR CREAM
FOUR CORN TORTILLAS DEEP FRIED AND ROLLED WITH CHICKEN SERVED WITH A GUACAMOLE SALAD AND SOUR CREAM
A FLOUR TORTILLA GRILLED AND STUFFED WITH CHEESE, CHOPPED BEEF OR CHICKEN SERVED WITH GUACAMOLE SALAD AND SOUR CREAM
A FLOUR TORTILLA GRILLED AND STUFFED WITH CHEESE AND SHRIMP SERVED WITH GUACAMOLE SALAD AND SOUR CREAM
A SUPER FLOUR TORTILLA STUFFED WITH GRILLED CHICKEN OR JUICY STEAK AND SHREDDED CHEESE GARNISHED WITH LETTUCE, TOMATOES, SOUR CREAM, AND GUACAMOLE
TWO FLOUR TORTILLAS DEEP FRIED ONE CHICKEN AND ONE BEEF TOPPED WITH CHEESE DIP AND GARNISHED WITH GUACAMOLE SALAD AND BEANS
A FLOUR TORTILLA DEEP FRIED FILLED WITH BEEF OR CHICKEN TOPPED WITH CHEESE DIP AND GARNISHED WITH GUACAMOLE SALAD
FLOUR TORTILLA, DEEP FRIED FILLED WITH BEEF OR CHICKEN AND TOPPED WITH CHEESE DIP AND GARNISHED WITH RICE AND BEANS
TWO EGGS OVER A CORN TORTILLA COVERED WITH RANCHERA SAUCE SERVED WITH RICE AND BEANS. HOT OR MILD AT YOUR REQUEST
TWO TAMALES COVERED WITH GREEN SAUCE. GARNISHED WITH LETTUCE, GUACAMOLE, PICO DE GALLO, AND SOUR CREAM
8 OZ. CHICKEN BREAST SEASONED WITH A SPECIAL RECIPE AND COOKED WITH GREEN ONIONS. SERVED WITH RICE, BEANS, AND TORTILLAS
PREMIUM CHICKEN DELICATELY SEASONED WITH FRESH MARINATE SAUCE, CHARGRILLED TO PERFECTION. SERVED WITH RICE, BEANS, AND TORTILLAS
PREMIUM GRILLED CHICKEN COVERED WITH BELL PEPPER, ONIONS, TOMATOES, AND MELTED CHEESE. SERVED WITH RICE, BEANS, AND TORTILLAS
STRIPS OR GRILLED PREMIUM CHICKEN WITH A SAUCE OF SOUR CREAM, CHEESE, AND SPINACH. SERVED WITH CHEESE, RICE, BEANS, AND TORTILLAS
GRILLED BONELESS BREAST OF CHICKEN, SLICED HAM, AND CHEESE SAUCE. SERVED WITH RICE, BEANS, AND TORTILLAS. GARNISHED WITH LETTUCE, GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
GRILLED BONELESS BREAST OF CHICKEN, TOPPED WITH BACON, MUSHROOMS, AND CHEESE. SERVED WITH RICE AND BEANS. GARNISHED WITH LETTUCE, GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND TORTILLAS
SHRIMP COOKED WITH ONIONS, TOMATOES, BELL PEPPER, AND SANDWICHED BETWEEN TWO (4OZ) GRILLED CHICKEN BREASTS COVERED WITH CHEESE. SERVED WITH RICE, BEANS, AND GUACAMOLE SALAD
FRENCH FRIES, RIBS, AND CHEESE QUESADILLA
BREADED SHRIMP DEEP FRIED TO A GOLDEN BROWN. GARNISHED WITH LETTUCE, CUCUMBER, CARROTS, ONIONS, SLICES OF AVOCADO AND PIECE OF LIME. SERVED WITH RICE
8 OZ OF BOILED SHRIMP IN A COCKTAIL GLASS. SERVED WITH A COCKTAIL SAUCE MADE WITH TOMATOES, AVOCADO, ONIONS, CILANTRO, AND CHOPPED MILD JALAPENO PEPPER. SERVED WITH SALTINE CRACKERS
WITH VEGETABLES
PLUMP TENDER GRILLED SHRIMP TOPPED WITH A SPICY CREAM SAUCE. SERVED WITH RICE AND BEANS
GRILLED SHRIMP ON A BED OF MEXICAN RICE, COVERED WITH CHEESE DIP. SERVED WITH RICE, BEANS, AND TORTILLAS
GRILLED PREMIUM SHRIMP WITH A SAUCE OR SOUR CREAM, CHEESE, AND SPINACH. SERVED WITH RICE, BEANS, AND TORTILLAS
SHRIMP LACES WITH GARLIC, GRILLED AND SERVED ON A BED OR RICE AND HOME SALAD
HOT AND SPICY SHRIMP SERVED ON A BED OF A RICE AND HOME SALAD
SHRIMP GRILLED WITH ONIONS TOMATOES, AND JALAPENO PEPPER. SERVED ON A BED OF RICE AND A HOME SALAD
SHRIMP MIXED WITH HAM, PINEAPPLE, AND CHEESE SAUCE WITH A SIDE ORDER OF SPECIAL SALAD
A FLOUR TORTILLA STUFFED WITH SHRIMP, ONIONS, BELL PEPPERS, AND TOMATOES, DEEP FRIED AND TOPPED WITH CHEESE SAUCE, LETTUCE, SOUR CREAM, GUACAMOLE, AND PICO DE GALLO. SERVED WITH RICE AND BEANS
TILAPIA WITH BONES. SERVED WITH A SPECIAL SALAD AND RICE
CHICKEN, ASADA, CHORIZO, CARNITAS Y PASTOR
THREE BEEF OR CHICKEN
TWO BURRITOS OF BEEF, CHICKEN, OR BEAN
THREE ENCHILADAS OF BEEF, CHICKEN, OR CHEESE
TWO QUESADILLAS OF BEEF, CHICKEN, OR SPINACH
4.50
STEAK OR GRILLED CHICKEN
CHICKEN OR BEEF
SUPREME CAMARON
CHICKEN OR BEEF
CHICKEN, BEAN, OR BEEF
CORN TORTILLA WITH BEANS, LETTUCE, TOMATOES, AND GUACAMOLE
CHICKEN OR BEEF
CHICKEN OR BEEF, LETTUCE, TOMATOES, AND CHEESE DIP
CHILE POBLANO WITH CHEESE INSIDE AND EGG OUTSIDE
pico de gallo, sour cream, corn or flour tortillas (3), jalapeno pepper, onions, grated cheese, tomatoes, cilantro, lettuce, or chiles toreados
FRIED FLOUR TORTILLA WITH CINNAMON AND SUGAR
COCA-COLA, DIET COKE, SPRITE, ORANGE FANTA
ORANGE, APPLE, PINEAPPLE, GRAPE, OR CRANBERRY
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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