SoLa

The Oxford Eagle, per copy$2.25

The Oxford Eagle has a new edition each Wednesday and Saturday.

Ramen Special$16.50

Coconut Red Curry Shrimp, served with potatoes, onions, green beans, over rice noodles

Pork tenderloin$39.60

Creole mustard rubbed filet of pork, crawfish sauce piquant, grilled broccolini florets, broccoli & cheese polenta

Thai seafood & veggie curry$37.40

Pan roasted salmon, shrimp, yellow squash, edamame, tomatoes, crispy wonton & mushroom salad, silky green curry, coconut rice

Reuben rolls$17.60

Corned beef, sauerkraut, and muenster cheese eggrolls with Lorenzo sauce

DUCKY DUMPLINGS$17.60

steamed duck & scallion dumplings with ginger soy sauce & chili crisp

KIMCHI FRIES$14.30

Melty mozzarella, spicy mayo, house kimchi, cucumbers, scallions and sesame seeds on sweet potato fries

TEXAS TOOTHPICKS$19.80

bacon-wrapped thai basil & jalapeno stuffed gulf shrimp, chipotle-molasses bbq sauce, coconut rice

WEDGE OF ICEBERG$13.20

Chunky blue cheese, walnuts, bacon, tomatoes, herbs, Everything bagel crunchy stuff

SPAGHETTI BOLOGNESE$29.70

family-recipe spaghetti sauce with Home Place Pastures spicy Italian sausage, imported tomatoes, basil, parmesan cheese, and grilled bread

LAMB LASAGNA$31.90

Cumin-spiced lamb shoulder, tomato-chili ragout, saffron pasta, mozzarella,, feta, lemon-mint pesto

TRUFFLE PASTA$38.50

gulf shrimp, cream, sheep's milk pecorino, parsley, breadcrumbs

HOUSEMADE VEGAN KIMCHI (pint)$9.90

served cold; keeps refrigerated for up to ONE WEEK

HOUSEMADE VEGAN KIMCHI (quart)$16.50

served cold; keeps refrigerated for up to ONE WEEK

KEY LIME PIE$8.80

TOFFEE CHESS PIE$12.10

WITH VANILLA ICE CREAM, JAMESON CARAMEL, CANDIED PECANS, AND CHOCOLATE SAUCE