Gastropub
(662) 238 -3500
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
Pre-made cocktail mixes
Our famous double decker cocktail
Pomegranate and lime juice. Comes with ginger beer
With green beans amandine, fried goat cheese & mushroom grit cakes and tomato basil cream
Cumin spiced lamb with mint pistou and homemade spinach pasta Comes with a side salad
Campari tomatoes, fresh mozzarella plum balsamic, basil, bacon and cucumbers on mixed greens
Texas-caught white shrimp, chili butter, coconut rice, grilled corn, okra, onions, lime, herbs, fish sauce vinaigrette
Banana peppers, kalamata olives, feta cheese, gochugang aioli
House spinach pasta with ricotta, mozzarella, zucchini, squash, mushrooms, and miso marinara
Asparagus, goat cheese mashed potatoes, red pepper coulis, olive butter
Fried catfish, Tabasco cheese grits, grilled green beans,creole crawfish cream sauce
Homemade kimchi on sweet potato fries
BACON, ALMONDS, CUCUMBERS, GORGONZOLA, MARINATED TOMATOES, EVERYTHING BAGEL CRUNCHY STUFF
with sherry vinegar aioli
sweet thai chili and green onions
served with fries; subs available for add on cost
shredded lettuce, homemade chunky pickle mayo, melty white cheddar, and bacon-onion jam
Served cold; keeps refrigerated up to ONE WEEK
served cold; keeps refrigerated for up to ONE WEEK
served cold; keeps refrigerated for up to ONE WEEK
served cold; keeps refrigerated for up to ONE WEEK
SERVED FROZEN
WITH VANILLA ICE CREAM, JAMESON CARAMEL, CANDIED PECANS, AND CHOCOLATE SAUCE
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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