Gastropub
(662) 238 -3500
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only be delivered as a part of an order.
The Oxford Eagle has a new edition each Wednesday and Saturday.
Nectarine and heirloom tomato salad, red plum vinaigrette, ricotta pea puree, crispy shallots
Spicy Italian sausage bolognese, bucatini, shaved yellow squash, ricotta cream, fried okra
SEARED AHI TUNA WITH SHREDDED CABBAE, MANGO SALSA, TABASCO SRIRACHA SOUR CREAM, CILANTRO & SESAME
AGED GOUDA CHEESE & TOMATO CONFIT ON CIABATTA BREAD WITH ARUGULA SALAD
steamed duck & scallion dumplings with ginger soy sauce & chili crisp
sweet thai chili and green onions
Chunky blue cheese, almonds, bacon, tomatoes, herbs, Everything bagel crunchy stuff
curry leaf congee, sizzled shiitakes, blonde shoyu smashed cucumbers, chili crisp, jammy egg
Angel hair bordelaise white wine, spinach, garlic, artichokes, herbed tomato and lemon caper butter sauce
grilled okra, coconut rice, charred tomato jeow, herb salad, grilled pineapple, lime
Served cold; keeps refrigerated up to ONE WEEK
served cold; keeps refrigerated for up to ONE WEEK
served cold; keeps refrigerated for up to ONE WEEK
served cold; keeps refrigerated for up to ONE WEEK
SERVED FROZEN
WITH ICE CREAM
Monday thru Saturday | 10:30 - 4:00 |
Sunday | 12:00 - 4:00 |
Monday thru Sunday | 4:00 - 9:30 |
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