King's Steakhouse of Oxford

The Oxford Eagle, per copy$2.25

The Oxford Eagle has a new edition each Wednesday and Saturday.

DELTA TAMALES$8.05

Three beef tamales. Hand rolled in the Delta, cooked in house

KING'S ONION RINGS$9.20

Hand cut onions rings, deep fried and served with house made remoulade

HOMEMADE CHEESE STICKS$10.35

Hand cut, hand battered cheese sticks served with homemade marinara

CHEESE PLATE$12.65

Sausage, assorted cheeses, dill pickles, and crackers

THE GROVE DIP$12.65

Captain Rodney's Boucan Pepper Glaze over crumbled bacon, ritz crackers, cream cheese, cheddar, and green onion served with pita chips

King's House Salad$6.90

chopped iceberg, tomatoes, shredded cheese, and croutons, your choice of dressing

Wedge Salad$10.35

iceberg, crumbled bacon, bleu cheese crumbles, tomatoes, and topped with your choice of dressing

Caesar Salad$9.20

chopped romaine, croutons, parmesan cheese, and tossed in Caesar dressing

Tomahawk Ribeye For Two$115.00

Bone-in Ribeye steak, aged for 60 days and broiled to perfection

14 OZ Ribeye$36.80

Perfectly marbled beef, which gives it all of its flavor

20 OZ COWBOY RIBEYE$51.75

12 OZ PRIME NY STRIP$46.00

Fully flavored cut short loin, which gives a beefy flavor, yet a firmer texture

10 OZ SIRLOIN$28.75

A smaller cut off the short loin

16 OZ PORK PORTERHOUSE$25.30

22 OZ PORTERHOUSE$57.50

20 oz combination of filet & strip

8 OZ. FILET$44.85

BLACKENED REDFISH$25.30

Blackened redfish served with a coconut cream sauce over mixed vegetables and wild rice

SHRIMP AND GRITS$24.15

Sauteed Gulf shrimp over creamy grits, creamy bbq sauce, and smoked sausage

LOBSTER MAC & CHEESE$21.85

Half of a cold water lobster tail, penne, and house made three-cheese sauce

SEARED AHI TUNA$24.15

Thinly sliced, served over mixed greens, teriyaki drizzle, and sweet and spicy plum vinaigrette

GLAZED SALMON$26.45

Seared salmon cooked in a honey and soy sauce glaze. Served with wild rice and broccoli

FRIED CATFISH$21.85

CHARBROILED OYSTERS (HALF DOZEN)$16.10

CHARBROILED W/ BUTTER, GARLIC, & PARMESAN CHEESE

CHARBROILED OYSTERS (DOZEN)$29.90

Charbroiled with butter, garlic, and parmesan cheese

ROCKEFELLER (HALF DOZEN)$17.25

ROCKEFELLER (DOZEN)$34.50

ROASTED POTATOES$5.75

ROASTED CARROTS$5.75

WILD RICE$5.75

ONION RINGS$5.75

SPINACH (SAUTEED OR CREAMED)$6.90

BAKED POTATOES$4.60

MASHED POTATOES$4.60

BROCCOLINI$5.75

CHEESE GRITS$5.75

MAC & CHEESE$8.05

SAUTEED MUSHROOMS$6.90

KIDS FILET W/ FRIES$13.80

KIDS CATFISH W/ FRIES$6.90

KIDS FRIED SHRIMP W/ FRIES$6.90

KIDS CHICKEN TENDERS W/ FRIES$6.90