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King's Steakhouse of Oxford
Cuisine Type
Steak
Address
Phone Number
(662) 638 -3933
Delivery Hours
The Oxford Eagle
Add a copy of The Oxford Eagle to your order. There is no additional delivery fee for this add on, but it can only only be delivered as a part of an order.
Oxford Eagle Daily Edition, per copy$1.00
APPETIZERS
Delta Tamales$7.70
Three beef tamales. Hand rolled in the Delta, cooked in house
King's Onion Rings$8.80
Hand cut onions rings, deep fried and served with house made remoulade
Homemade Cheese Sticks$9.90
Hand cut, hand battered cheese sticks served with homemade marinara
Cheese Plate$12.10
Sausage, assorted cheeses, dill pickles, and crackers
The Grove Dip$12.10
Captain Rodney's Boucan Pepper Glaze over crumbled bacon, ritz crackers, cream cheese, cheddar, and green onion served with pita chips
Stuffed Mushrooms$12.10
Cream cheese, pre-roasted jalapenos, garlic, parmesan
King's Crab Claws$18.70
Hand battered crab claws flash fried, served with house made remoulade
BBQ Shrimp$15.40
Blackened gulf shrimp served in a homemade New Orleans style sauce
OYSTERS
Chargrilled (Half Dozen)$15.40
Charbroiled with butter, garlic, and parmesan cheese
Chargrilled (Dozen)$28.60
Charbroiled with butter, garlic, and parmesan cheese
Rockefeller (Half Dozen)$16.50
Sauteed onions and spinach, lightly topped with parmesan cheese
Rockefeller (Dozen)$33.00
Sauteed onions and spinach, lightly topped with parmesan cheese
SALADS
King's House Salad$6.60
chopped iceberg, tomatoes, shredded cheese, and croutons, your choice of dressing
Wedge Salad$9.90
iceberg, crumbled bacon, bleu cheese crumbles, tomatoes, and topped with your choice of dressing
Caesar Salad$8.80
chopped romaine, croutons, parmesan cheese, and tossed in Caesar dressing
AGED STEAKS
All steaks are served with a house or Caesar salad and a baked potato, mashed potatoes, or french fries
Ribeye$34.10
Perfectly marbled beef, which gives it all of its flavor
Tomahawk Ribeye$77.00
Bone-in Ribeye steak, aged for 60 days and broiled to perfection
NY Strip$34.10
Fully flavored cut short loin, which gives a beefy flavor, yet a firmer texture
Sirloin (unavailable)$27.50
A smaller cut off the short loin
Porterhouse$55.00
20 oz combination of filet & strip
Queen Filet$38.50
Middle size option of our most tender center cut beef. Wrapped in Wright's thick bacon for $2 more
King Filet$48.40
Middle size option of our most tender center cut beef. Wrapped in Wright's thick bacon for $2 more
SIDES
Hand Cut Fries$4.40
Baked Potato$4.40
Mashed Potatoes$4.40
Mashed Sweet Potato$4.40
Wild Rice$5.50
Broccolini$5.50
King's Onion Rings (side)$5.50
Cheese Grits$5.50
Mac and Cheese$7.70
Sauteed Mushrooms$6.60
Creamed Spinach$6.60
Grilled Asparagus$8.80
Brussel Sprouts & Bacon$8.80
Bacon & Cheddar Cheese$2.20
ENTREES
Southern Blackened Ribeye$51.70
Ribeye grilled in blackening seasoning topped with Maker's Mark bourbon cream sauce, and bacon-wrapped shrimp. Served with cheesy grits
Tenderloin Kabobs$30.80
8 oz of center cut filet medallions with bell peppers & onions over wild rice
Pork Chops$26.40
Grilled pork chops served with mashed potatoes and mixed vegetables
SEAFOOD
Seared Redfish$24.20
Blackened redfish served with a coconut cream sauce over mixed vegetables and wild rice
Shrimp and Grits$23.10
Sauteed Gulf shrimp over creamy grits, creamy bbq sauce, and smoked sausage
Lobster Mac & Cheese$20.90
Half of a cold water lobster tail, penne, and house made three-cheese sauce
Ahi Tuna$23.10
Thinly sliced, served over mixed greens, teriyaki drizzle, and sweet and spicy plum vinaigrette
Honey Glazed Salmon$25.30
Seared salmon cooked in a honey and soy sauce glaze. Served with wild rice and broccoli
Pan Seared Lemon Herb Catfish$20.90
Two fillets of catfish seasoned with salt, pepper, & thyme pan-seared in lemon juice over wild rice and broccoli
