King's Steakhouse of Oxford

The Oxford Eagle, per copy$2.25

The Oxford Eagle has a new edition each Wednesday and Saturday.

Delta Tamales$7.70

Three beef tamales. Hand rolled in the Delta, cooked in house

King's Onion Rings$8.80

Hand cut onions rings, deep fried and served with house made remoulade

Homemade Cheese Sticks$9.90

Hand cut, hand battered cheese sticks served with homemade marinara

Cheese Plate$12.10

Sausage, assorted cheeses, dill pickles, and crackers

The Grove Dip$12.10

Captain Rodney's Boucan Pepper Glaze over crumbled bacon, ritz crackers, cream cheese, cheddar, and green onion served with pita chips

King's House Salad$6.60

chopped iceberg, tomatoes, shredded cheese, and croutons, your choice of dressing

Wedge Salad$9.90

iceberg, crumbled bacon, bleu cheese crumbles, tomatoes, and topped with your choice of dressing

Caesar Salad$8.80

chopped romaine, croutons, parmesan cheese, and tossed in Caesar dressing

Tomahawk Ribeye For Two$110.00

Bone-in Ribeye steak, aged for 60 days and broiled to perfection

14 OZ Ribeye$35.20

Perfectly marbled beef, which gives it all of its flavor

20 OZ COWBOY RIBEYE$49.50

12 OZ PRIME NY Strip$44.00

Fully flavored cut short loin, which gives a beefy flavor, yet a firmer texture

Pork Chop$31.90

Grilled pork chops served with mashed potatoes and mixed vegetables

10 OZ Sirloin$27.50

A smaller cut off the short loin

16 OZ PORK PORTERHOUSE$24.20

8 OZ. FILET$42.90

Seared Redfish$24.20

Blackened redfish served with a coconut cream sauce over mixed vegetables and wild rice

Shrimp and Grits$23.10

Sauteed Gulf shrimp over creamy grits, creamy bbq sauce, and smoked sausage

Lobster Mac & Cheese$20.90

Half of a cold water lobster tail, penne, and house made three-cheese sauce

Ahi Tuna$23.10

Thinly sliced, served over mixed greens, teriyaki drizzle, and sweet and spicy plum vinaigrette

Honey Glazed Salmon$25.30

Seared salmon cooked in a honey and soy sauce glaze. Served with wild rice and broccoli

PAN SEARED LEMON HERB CATFISH$20.90

TWO FILLETS OF CATFISH SEASONED W/ SALT, PEPER, & THYME FRIED IN LEMON JUICE OVER WILD RICE & BROCCOLI

SNOW CRAB CLUSTER$15.40

LOBSTER TAIL$15.40

FRIED CATFISH$20.90

CHARGRILLED (HALF DOZEN)$15.40

CHARBROILED W/ BUTTER, GARLIC, & PARMESAN CHEESE

Chargrilled (Dozen)$28.60

Charbroiled with butter, garlic, and parmesan cheese

ROCKEFELLER (HALF DOZEN)$16.50

ROCKEFELLER (DOZEN)$33.00

ROASTED POTATOES$5.50

ROASTED CARROTS$5.50

ONION RINGS$5.50

SPINACH (SAUTEED OR CREAMED)$6.60

BAKED POTATOES$4.40

MASHED POTATOES$4.40

Broccolini$5.50

Cheese Grits$5.50

Mac and Cheese$7.70

Sauteed Mushrooms$6.60

Southern Blackened Ribeye$51.70

Ribeye grilled in blackening seasoning topped with Maker's Mark bourbon cream sauce, and bacon-wrapped shrimp. Served with cheesy grits

Tenderloin Kabobs$30.80

8 oz of center cut filet medallions with bell peppers & onions over wild rice

KIDS FILET W/ FRIES$13.20

KIDS CATFISH W/ FRIES$6.60

KIDS FRIED SHRIMP W/ FRIES$6.60

KIDS CHICKEN TENDERS W/ FRIES$6.60

Mashed Potatoes$4.40

Hand Cut Fries$4.40

Baked Potato$4.40

Wild Rice$5.50